MASALA& SNACKS
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Eastern Masala - Chicken
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INGREDIENTS: Coriander, Tumeric, Chilly, Black pepper, Salt, Curry leaf, Fenugreek, Dry ginger, Garlic, Cumin seed, cloves, Cardamom, Cinnamon, Nutmace. NUTRITION: Per 100g Product (approx), Energy 454 Kcal, Protein 14g, Total Carbohydrate 50g, Total Fat 22g, Fatty Acids 7g, Cholesterol Nil, Vitamin A Trace, Vitamin C Nil, Calcium 340mg, Iron Trace. HOW TO USE: Eastern Chicken Curry-1. Medium sized chicken pieces-1 kg, 2. Eastern Chicken Masala-5 tbsp, 3. Big onion sliced 1 tea cup, 4. Sliced ginger -1 tbsp, 5. Garlic-3 cloves, 6. Green chilly-2 nos, 7. Curry leaves 2 stalks, 8. Refined vegetable oil 2 tbsp, 9. Mustard as required, 10. Salt to taste, Preparation: Marinated chicken pieces in Eastern Chicken Masala and salt, Leave for ten minutes, Grind ingredients 4, 5 and 6 into a fine paste and set aside, Heat oil in a vessel, crackle mustard and fry onion, Add the paste and stir well, Add chicken, three cups of water and cook till done, Add curry leaves and serve hot, (Coconut milk or paste may be added for taste)
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Eastern Masala - Chilly Chicken
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Spice up your favorite chicken dish with a pinch of Eastern chilly chicken masala. Eastern is an ever expanding brand that offers a stunning array of spices which are manufactured healthily and are full of taste and flavor. This chilly chicken masala not only enhances the yummy quotient of any chicken dish, but is also loaded with essential nutrients. Ingredients: A 100gm pack of Eastern chilly chicken masala contains finest quality of chilly powder,ginger, salt, garlic and pepper. It also contains a little bit of cornflour to make the powder smoother and has star anise. It also has a dash of sugar to augment the taste of the masala. Nutritional Facts: Chilly chicken masala is a rich source of vitamin C which is a potent water soluble antioxidant. It helps in maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C can protect you from scurvy, develop resistance against infectious agents (boost immunity), and eliminate harmful free radicals from the body.
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Eastern Masala - Pepper Chicken
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Eastern Pepper Chicken Masala is a peppery south Indian chicken recipe spiced with a set of black pepper. The perfect spice mix with a soft peppery overtone to create tasty pepper chicken. INGREDIENTS: Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
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Eastern Masala - Shahi Paneer
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Ingredients: Onion,Milk Powder.Cashew,Coriander, Sugar .Garlic,Salt, Turmeric,Corn Starch,Refined Veg Oil,Fenugreek,Cardamom,Cinnamon,Clove,Caraway
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Eastern Masala - Palak Paneer
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Kitchen King Masala is the perfect blend of all the main Indian spices. It can be used to add flavour to any dish and is an absolute must-have in every kitchen. The masala must be used sparingly in order to avoid the dish from being over powered by spices. Ingredients: Coriander, Chilli, Turmeric, Dry Mango powder, Cumin, Onion, Black Pepper, Salt, Black Salt, Cinnamon, Clove, Fenugreek, Pomegranate Peel, Citric acid (E 330)
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Eastern Masala - Paneer Butter
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Ingredients: Onion,Milk Powder.Cashew,Milk Powder,Tomato, Salt Chilli,Coriander, Sugar .Garlic,Salt, Turmeric,Fenugreek,Cardamom,Cinnamon,Clove,Nutmeg
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Eastern Masala - Dal Makhani
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INGREDIENTS: Salt,Coriander,Milk Powder,Onion, Garlic, Fennel,Ginger,Chilli,Turmeric,Cumin,Refined Veg Oil, Fenugreek Leave,Corander Leaves,Nutmeg,Cinnamon
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Eastern Masala - Fish
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Makes delicious fish curry that combines the rich flavours and taste of exotic spices and condiments of the coastline.
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Eastern Masala - Chicken Fry (Kabab Masala)
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This spice blend can be utilized to create the Authentic Chicken fry dish. Have with tasty mouthwatering recipe. INGREDIENTS:Chilli, Salt, Cinnamon, Cloves, Garlic, Ginger, Cardamom.
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Eastern Masala - Methi Mutter Malai
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Ingredients: Milk Powder,Onion,Sugar,Cashew,Salt,Rice,Flakes,Corn Strach,Garlic,Fenugreek Leaves,Coriandar ,Nutmeg,Cinnamon,Clove,Cardamom,Turmeric
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Everest Masala - Chat
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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Rock salt, Black salt, Dry mango, Cumin, Pomegranate seed, Black Pepper, Dry Ginger, Chilli, Mint leaf, Nutmeg, Bishop's weed, Malic acid and Asafoetida. How to Use: Boil, chop and fry 500g potatoes till slightly golden. Remove in a bowl and cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, 1/2 inch chopped ginger, 1 chopped green chilli and salt to taste. Mix well. Sprinkle 1 tbsp Everest Chaat masala. Toss. Add chopped coriander leaves. Serve fresh.
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Everest Masala - Chhole
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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Dry Mango, Chilli, Cumin, Cassia leaf, mint leaf, pomegranate seed, Mustard, Cassia, Clove, Black Pepper, Fennel, Dry Ginger, Common salt, Black salt,Nutmeg, Mace, Caraway, Black cardamom, Turmeric, Bishop's weed, Asafoetida, Tamarind and Malic acid. How to Use: Soak 100g of chhole overnight. Cook and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of chilli powder and coriander powder. Add 1 tbsp Everest Chhole masala. Fry for 3 min on a low flame. Add 1 chopped tomato, 3 slit green chillies and 1/2 inch ginger, finely sliced and salt to taste. Add boiled chhole. Add salt, cook for 5 min. For added flavour put 1/2 tsp chaat masala and kasuri methi. Serve hot with roti/rice.
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Eastern Powder - Turmeric
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Eastern Turmeric Powder lends a superb, woody fragrance and flavour. It is normally used in almost all stews, curries, snacks, soups, masalas, seasonings and pickles. This turmeric powder also possesses rich healing properties. INGREDIENTS: Turmeric.
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Eastern Puliogare Masala Powder
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Puliogare Masala Powder is a tangy traditional mix of tamarind and assorted spices to bring out the authentic flavour of this all-time south Indian favourite. Puliogare is also known as Tamarind Rice, a dish prepared by adding this tangy masala powder. INGREDIENTS: Tamarind Concentrate, Groundnut, Dry Coconut, Coriander, Chilly, Curry Leaves, Gingelly Seed, Jaggery, Black Pepper, Fenugreek, Turmeric, Bengal Gram, Black Gramdhal, Mustard, Cumin, Salt, Asafoetida. How to Use: Heat 2.5 tablespoons of cooking oil in a vessel, add 4 tablespoons of eastern puliyogare mix, stir for 2-3 minutes on a low flame and add 600g of cooked rice. Mix thoroughly.
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Everest Masala - Garam
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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom , Star anise, Fennel, Dry Ginger, Common Salt and Caraway How to Use: Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 n half tsp of Everest Garam masala to 500g vegetables or 1 Litre ready dal. Adjust according to quantity and stir on low flame for 3 mins. Keep covered for at least 5 mins. Serve warm with rice/roti.
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Eastern White Pepper Powder
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White pepper is less aromatic than black pepper and has a somewhat musty flavour.  White pepper is made from berries that are ripe, whereas black pepper is made using unripe berries. Ingredients: White Pepper.
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Everest Hing - Yellow
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Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
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Eastern Powder - Pepper
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Eastern Black pepper is a zing that has the possible to make food more valuable when used in different recipes and as a table spice. Pepper is widely used in the wintry cusine of North India, to impart heat and spiciness to veg. dishes. INGREDIENTS: Black pepper.
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Eastern Tamarind
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Tamarind is used in a number of Indian and Asian dishes to give food a tangy flavour. It is also believed to ease stomach discomfort and aid digestion. Ingredients: Tamarind, Salt.
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Eastern Powder - Sindhi Biryani Masala
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Ingredients: Chilli,Coriander,Cumin,Salt,Turmeric,Bayleaf,Cinnamon,Coriander leaf, Mint leaf,Cardamom,Black cardamom, Yeast extract,Clove,Black pepper,Malic acid
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Eastern Powder - Rasam
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Rasam powder is a zing blend used all through India, particularly the southern states as an essence while preparing rasam. It can also be extra to curries, soups, vegetable dishes or stews. INGREDIENTS:Urad dhal, coriander, chilly, black pepper, fenugreek, cumin seed, turmeric, salt, asafoetida.
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Eastern Powder - Kashmiri Chilly
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Eastern Kashmiri Chilly powder is a mixture of ground, dried fruit of red or cayenne chili peppers and additional spices. It is used to put in heat up or flavor to dishes. It is a broadly applied flavor in different soups. It is most normally applied to season chili. INGREDIENTS: Red Chilli.
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Everest Masala - Tea
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Everest Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea. INGREDIENTS: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger, Turmeric. How to Use: Add 1/2 tsp of Everest Tea Masala to 2 cups of tea while you boil water to make tea.
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Everest Powder - Black Pepper
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• Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala. • Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. • India holds a supreme position in the production of pepper. Two of its celebrated varieties are Malabar Garbled and Tellichery Extra bold. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala. INGREDIENTS: Pepper. How To Use: Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
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Everest Powder - Cumin
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Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor. Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers. INGREDIENTS : Cumin seeds. How to Use: Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.
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Everest Powder - Green Coriander
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Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies. INGREDIENTS: Dry Coriander Seeds.
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Everest Powder - Coriander
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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. How To Use: Add as per your requirement for flavour.
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Everest Powder - Dry Mango
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Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes. INGREDIENTS: Dry Mango. HOW TO USE: Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
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MDH Masala - Dal Makhni
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MDH Dal Makhni Masala is a spice mix for black lentil. The major ingredients of this masala contain clove, ginger, chilly, cardamom, pepper, coriander, cassia, dry mango, cumin, salt etc. The curds and yoghurt become enriched with the rich and spicy flavour of this masala. Ingredients: Coriander Seeds, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Cloves, Mace Badian, Asafoetida.
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MDH Masala - Chicken
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MDH Chicken Masala is a spice blend for chicken. Prepared with chilli, cumin, coriander, fenugreek leaves turmeric and additional ingredients. 100% natural and has completely no false flavor and preservatives. The ingredients used to arrange this recipe are prepared with usual techniques to make sure that purity, freshness and flavor are suitably retained. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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MDH Deggi Mirch Powder
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Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable.
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MDH Chunky Chat
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MDH Chunky Chat Masala is spice mix for salads. Chat Masala is a necessary seasoning in Indian cuisine. This alluring tart, spicy, peppery and salty mix of spices is used to improve the flavor of all from fruits to flavorful snacks. It is a blend of salt, black salt, cumin, dry mango powder, pomegranate seeds, coriander, black pepper, nutmeg, mint leaves and extra spices. Ingredients: Iodised Salt, Dried Mango Powder, Black Salt, Cumin, Kachri, Coriander Seeds, Black Pepper, Pomegranate Seeds, Mint, Red Chillies, Dried Ginger, Bishops Weed, Nutmeg, Cloves, Caraway, Asafoetida.
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Everest Powder -Hing-Asafoetida, Yellow
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An amber colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavor when released in hot oil. Today it is more commonly available in compounded forms. How to Use: Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.
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MDH Masala - Chana
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MDH Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala. If you desire chana masala to be spicier add extra spices along with MDH Chana Masala. This is an easy recipe for the channa masala powder which is simple to make and tastes remarkable. Ingredients: Coriander Seeds, Dried Mango Powder, Iodised Salt, Cumin, Red Chillies, Kachri, Dried Pomegranate Seeds, Black Salt, Fenugreek Leaves, Black Pepper, Dried Ginger, Mint, Cassia, Large Cardamom Seeds, Cloves, Nutmeg, Caraway, Mace.
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MDH Masala - Sambar
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MDH Sambar Powder is a mix of sweet-smelling spices & herbs that were usually used for making sambar, a dish that is necessary part of south Indian diet. It will be served with idli, chappathi, rice etc. Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
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MDH Peacock - Kasoori Methi
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MDH Peacock - Kasoori Methi Gives An Unforgettable Exotic Flavour. It Is Hygienic, Flavourful And Tasty.
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MDH Masala - T-Plus
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T Plus Masala Is Spicy Taste & Flavour To Boiling Water Along With Tea Leaves. Ingredients: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger.
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MDH Powder - Amchoor
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MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitchen always has a delicious scent of home cooked food wafting out of it. The Amchoor Powder by MDH is one of its high quality products. Ingredients: Amchoor powder is made from mangoes. Raw mangoes from the best sources are brought together in an MDH plant. Here, the best ones are selected before they are processed. Thereafter the powder is made from the dried mango pieces and packaged by skilled hands. How to Use: Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
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MDH Masala - Rajmah
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MDH Rajmah Masala is a flavor mix for red kidney beans curry. Take the fresh and fine, high grade excellence MDH Rajmah Masala, comes ensuring the germ-free conditions that improve the flavor of your Rajmah. The smell, colour, flavor and feel of the astonishing varieties of spices in India nourish a rich assortment of cuisines and cultures. Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace.
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Catch Pink Rock Salt Grinder
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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Table Salt - Iodized
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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Catch Crystal Rock Salt Grinder
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Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Eastern Kasuri Methi
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Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour. Ingredients: Kasuri methi.
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Eastern Kashmiri Chilly Powder
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Chili powder is a blend of the ground, dried fruit of cayenne or red chili peppers and other spices. It is used to the add spice or heat to dishes. INGREDIENTS: Red Chilli. HOW TO USE: Chili powder is a widely used spice in various soups. It is most commonly used to season chili.
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Eastern Instant Palappam Podi Mix
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Enjoy the melting softness of this appetizing Kerala breakfast without compromising the traditional taste and texture. Using Eastern Palappam Podi Mix you can now relish a delicious and healthy breakfast, minus the time consuming process of making it from scratch. Ingredients : Rice
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Eastern Kitchen King Masala
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Ingredients: Milk Powder.Cashew,Coriander, Sugar .Garlic,Salt, Turmeric,Corn Starch,Refined Veg Oil,Fenugreek,Cardamom,Cinnamon,Clove,Nutmeg.
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Eastern Masala - Biryani
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Eastern Masala - Briyani is a fragrant mix of spices. It prepared up of quality of ingredients. It can be used to prepare exotic briyani. INGREDIENTS: Coriander, Bay leaf, Chilli, Black pepper, Turmeric, Aniseed, Cinnamon, Cardamom, Salt, Cloves, Nutmeg, Cumin.
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Eastern Masala - Chana Chole
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A typical northern Indian dish involving a delectable combination of condiments including the rare pomegranate rind. Just a teaspoonful of this mix creates magic! INGREDIENTS: Dry Ginger, Coriander, Chilly, Salt, Cumin Seed, Cardamom, Fenugreek, Pomegranate Rind, Cloves, Caraway Seed, Mint Leaves, Cinnamon, Black Pepper; Nutmeg.
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